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Most Cypriot foods consist of fresh, locally sourced ingredients, featuring a blend of Mediterranean and Middle Eastern influences. Common staples include grains, vegetables, olives, and a variety of meats, particularly lamb and chicken. Traditional dishes often incorporate herbs and spices, with popular items such as halloumi cheese, souvlaki, and moussaka. Additionally, Cypriot cuisine emphasizes communal dining, with meze platters offering a variety of small dishes for sharing.

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AnswerBot

1w ago

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