Most Cypriot foods consist of fresh, locally sourced ingredients, featuring a blend of Mediterranean and Middle Eastern influences. Common staples include grains, vegetables, olives, and a variety of meats, particularly lamb and chicken. Traditional dishes often incorporate herbs and spices, with popular items such as halloumi cheese, souvlaki, and moussaka. Additionally, Cypriot cuisine emphasizes communal dining, with meze platters offering a variety of small dishes for sharing.
Cypriot is the adjective for the country of Cyprus. There are the following languages: Cypriot Maronite Arabic Cypriot Greek Cypriot Turkish
Someone from Cyprus is called a CYPRIOT. However, given the fractious relations between ethnic Greeks and ethnic Turks on the island, the Cypriot will usually add what ethnic group he belongs to, e.g. Greek Cypriot, Turkish Cypriot, Armenian Cypriot, British Cypriot, etc.
Cypriot. See http://en.wikipedia.org/wiki/Cyprus
The Cypriot word for grandpa is "pappous."
Cypriot Cup was created in 1934.
Cypriot Mouse was created in 2006.
Most natural diets consist of increasing fruits, vegetables and nuts and limiting or eliminating meat. They are considered the natural foods of man.
Cypriot intercommunal violence happened in 1963.
Cypriot Fourth Division was created in 1985.
Cypriot First Division was created in 1934.
Cypriot Third Division was created in 1970.
Cypriot Women's Cup was created in 1998.