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In Togo, popular desserts include sweet treats like "kuli-kuli," a snack made from ground peanuts and sugar, and "fufu," which can be served with sweet sauces. Additionally, tropical fruits such as mangoes, bananas, and pineapples are commonly enjoyed as fresh desserts. Traditional pastries, often made with local ingredients like corn or cassava, also feature in Togolese cuisine. Sugarcane juice is another sweet option that locals enjoy.

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AnswerBot

1w ago

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