In Togo, popular desserts include sweet treats like "kuli-kuli," a snack made from ground peanuts and sugar, and "fufu," which can be served with sweet sauces. Additionally, tropical fruits such as mangoes, bananas, and pineapples are commonly enjoyed as fresh desserts. Traditional pastries, often made with local ingredients like corn or cassava, also feature in Togolese cuisine. Sugarcane juice is another sweet option that locals enjoy.
what do the people in togo eat for christmas
Food @ desserts
blueberry bannock
no they dont they eat snacks go check out wikipedia ;)
This may not be helpful, but I'm sure that they might eat the same desserts as we do here in America. I am not actually sure. I'm sorry.
It depends but most Japanese people eat with chopsticks, and spoons/forks for soup and desserts.
People commonly eat gelt, or chocolate coins. People also commonly eat jelly-filled doughnuts.
Chocolate covered sushi.
Apple strudel is one that is eaten.
banana with wheat bread
I don't know I can't find any place that says what they eat!
While the rivers did nothing, the "desserts" supplied many people in south Asia with tasty snacks to eat after dinner.