Not sure about red but I'm sure there is purple. Apparently potatoes originated somewhere in the hills of South America and they still grow multiple varieties to help in the strength of the crops. The great potato famine of Ireland was due to having only one variety. I wish they would cross all the vegies together to make shopping and cooking easier.
they look like babies
no
Potatoes.
Low starch content potatoes like red and white potatoes are the softest one to cook
Red potatoes are the perfect side to almost any dish. I do not usually make things, such as mash potato, from red potatoes, however roasting them with garlic and serving with a meat dish is a great way to enjoy them.
brown a gooey
Red potatoes are considered to be lower in starch compared to other varieties like Russet potatoes. They are classified as waxy potatoes, which means they have a higher moisture content and a creamier texture. This makes them ideal for boiling, steaming, and roasting, but they are not typically used for baking due to their lower starch content. Overall, red potatoes are not high in starch.
You can make oven roasted potatoes with brown or red potatoes. The red ones have a smoother texture, but the others will certainly be edible!
the minions look just like potatoes which is why they put it in the song"Banana Song
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
it looks like 5 one pound bowls of mashed potatoes in a big heap or sumart
Red potatoes have some nutrients in their skin. They turn into sugar just like regular potatoes, however. Potatoes are not complex carbohydrates.