Eggs are sorted by size before packing. There are small, medium, large, extra large and jumbo. Some places you can buy pullet eggs which are smaller than small.
The above is true for the weight of the egg AND the shell, but if you want to know the weight of an egg out of the shell (large, since their most common) it weights about 1.7 oz.
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Platypus eggs are very small. They are just a couple of centimetres in size - about the size of a grape. They average 11 mm in diameter. They are small, smooth and leathery, unlike birds' eggs, which are hard-shelled. They weigh just a few grams.
5 eggs is 5 eggs.Eggs come in different sizes, in a recipe the average egg expected to be used is large eggs. One dozen large eggs weigh 24 - 27 ounces with 24 ounces being the norm.5 large eggs weigh 10 to 10 1/2 ouncesfor egg size substitutions:petite eggs weigh 15 ounces per dozen (8 = 5 lg. eggs)small eggs weigh 18 ounces per dozen (7 = ~5 lg. eggs)medium eggs weigh 21 ounces per dozen (6 = ~5 lg. eggs)large eggs weigh 24 ounces per dozenextra large eggs weigh 27 ounces per dozen (4 1/2 = ~5 lg. eggs)jumbo eggs weigh 30 ounces per dozen (4 = 5 lg. eggs)**and extra jumbo or double eggs are typically over 33 ounces per dozen (these are often classed grade B eggs and not sold retail, unless part of a liquid or dried egg product. But you can get them from a farm)
they weigh 32g!!
They weigh differently depending on what size the egg it is.
Small, medium, large and extra large chicken eggs are sorted by weight white eggs are commonly from white chickens blue from robins... then there are ostriches, emus and hummingbirds
it depends
I have some goose eggs here and they weigh about 150 grams whereas what are termed large chicken eggs usually weigh around 60 grams.
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
I have small screwdrivers that weigh about one ounce.
Ostriches weigh the heaviest eggs of any bird, so ostrich eggs are heavier.
The four main types of eggs are chicken eggs, which are the most commonly consumed; duck eggs, known for their richer flavor and higher fat content; quail eggs, small and often used as gourmet delicacies; and ostrich eggs, which are significantly larger and can weigh up to 3 pounds. Each type varies in taste, nutritional profile, and culinary uses.