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The particularities of nutrition of Siberian have been formed thanks to ancient traditions and bleak climate. People preferred dairy products, vegetables, and greens in summer and meat dishes with pickles in winter. They treated food with care and solicitude. All the products were spent with a great thriftiness, especially in spring. Bread was considered a sacred object and it was sinful to throw or drop even a piece of bread or leave breadcrumbs on the table. Meat was the product for holidays; all the best food products were purchased to save some money for other expenses.

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13y ago

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