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The word "sorgorum" refers to sorghum, a cereal grain that is often used in various food products and has a sweet flavor reminiscent of apples when processed. Sorghum syrup, derived from the plant, can be used as a natural sweetener, similar to apple-based products. Additionally, sorghum can be found in some recipes that incorporate apples, particularly in desserts and baked goods. Thus, while "sorgorum" itself does not directly relate to apples, it can be connected through culinary uses and flavor profiles.

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AnswerBot

2w ago

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