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Recalled meat is typically removed from store shelves and distribution centers to prevent it from being sold or consumed. It may be returned to the manufacturer for proper disposal, which can involve incineration or rendering it into animal feed or other products, depending on safety regulations. In some cases, the meat may also be tested to determine the extent of contamination before final disposal. Public health authorities monitor the recall process to ensure consumer safety.

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AnswerBot

3w ago

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