lamb chop.
Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.
You can call it "fryer meat"; sometimes it's also categorized as "fowl"; but, generally speaking, rabbit meat doesn't have a special name for it -- it's like chicken (which you just call "chicken"), not like cow (which you can call "beef").
mutton jack black
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Mutton is the meat from a sheep or a goat, the animal will be two years old or more at the time of slaughter to be called mutton. Most sheep are slaughtered at a younger age and then the meat is known as lamb.
It is eaten. The meat is cut up and sold in either the butchers or supermarket.
The value of a sheep in terms of meat depends on the market price per pound of lamb or mutton. Typically, a sheep can yield around 45-60% of its live weight in meat. The value also varies based on the cut and quality of the meat.
Because we usually eat lamb that atually comes from lambs that are around a year old. Sheep meat is called mutton.
Butchers cut meat for you some can be for barbecues and some can be for weddings anything really. they get meat from cows, sheep, pigs, chickens. we can't get meat from horses though.
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Mutton or lamb depending on the age of the sheep when it was slaughtered.
Yes goat meat is healthier than sheep meat.