A fish that has been boned is commonly referred to as "boneless fish." This term indicates that the fish has had its bones removed, making it easier to eat. In culinary contexts, boneless fish may also be described by its specific type, such as "fillet" or "loin," depending on how it has been prepared.
it is a fish with bones and teeth
Boned fish? yes, as all fish are.
strong boned
A ballotine is a boned piece of meat, fish or poultry which has been rolled around a stuffing, tied into a bundle, and roasted or braised.
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
I boned her yess Dylan grosscup did
define 'big boned'? Jocks? You need a guy more 'big boned' than you are.
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
back boned or not back boned
Ground turkey is boned turkey meat that has been put through a meat grinder.
It means you tapped the fatty. Boned the big-boned girl.
If you place your fingers around the wrist at the smallest place (below the wrist bones) and you can touch the first finger and the thumb, you are medium boned, if they overlap, you are small boned and if they don't touch, you are large boned.