In Sweden we eat thin pancakes and we just call them "pancakes".
The thicker pancakes we call "American Pancakes".
We eat our pancakes for dinner or lunch, but we eat it with jam, not with marple syrup.
Or mayby you mean Crepes which are French pancakes with a delicious filling inside.
A pancake.
The traditional name for a thin pancake commonly enjoyed with various fillings and toppings is a crepe.
pancake a thick a crepe is VERY thin. it's spread out throughout the pan. a pancake just sits there.
Not a pancake but maybe a particle-cake.... or a hotcake!
tortilla
tortilla
A Swedish pancake is a thin, crepe-like pancake that is typically served with lingonberry jam and powdered sugar. It is traditionally prepared by mixing flour, eggs, milk, and sugar to create a thin batter, which is then cooked on a hot griddle or frying pan until golden brown.
In my opinion the word "galette" is a better, more generic description of a flat crusty cake. A crêpe is a type of thin French pancake, and would probably be used to say pancake in France.
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
Våffeldagen (waffels)
An appam is a variety of thin South Asian pancake made from rice flour and coconut.
flap jack Tuesday