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what is a hard boiled egg coated with a sausage meat and bread crumbs called?
a scotch egg
What is a food that contains boiled egg?
A Scotch egg. Which is a whole boiled egg, surrounded with sausage meat and then bread crumbs Egg salad, chicken or tuna salad. Some green salads like Cobb salad.
What is the difference between panko and regular bread crumbs?
Panko bread crumbs are made from crustless bread that is processed into larger, flakier crumbs, while regular bread crumbs are made from the whole bread and are smaller and denser in texture. Panko tends to create a lighter and crispier coating compared to regular bread crumbs.
What is flour egg wash and bread crumbs the ingredients for?
Flour, egg wash, and breadcrumbs are the ingredients for a basic breading (coating) for fried food. The food is dipped into the flour, then the egg wash, then the bread crumbs to give it a crispy coating when fried.
What is the difference between bread crumbs and panko, and how do they affect the texture and flavor of dishes when used in cooking?
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to create a lighter and crunchier texture compared to regular bread crumbs. Panko also absorbs less oil, resulting in a crispier coating when used in cooking. The flavor of dishes can be enhanced by the light and airy texture of panko, while bread crumbs may provide a denser and heavier coating.
Are Japanese bread crumbs different than regular bread crumbs?
Yes, Japanese bread crumbs, known as "panko," are different from regular bread crumbs. Panko is made from crustless bread that is coarsely ground, resulting in a lighter, airier texture that creates a crispier coating when fried or baked. In contrast, regular bread crumbs are typically finer and denser, which can lead to a heavier texture in dishes. This unique quality of panko makes it a popular choice for dishes like tempura and katsu.
What elements make up bread crumbs?
Bread crumbs are hydrocarbons since they come from bread made with wheat.
Is panko the same as bread crumbs?
Panko and bread crumbs are similar, but not the same. Panko is a type of breadcrumb that is made from crustless bread and has a lighter, flakier texture compared to traditional bread crumbs.
What is the difference between bread crumbs and panko?
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to be lighter and crispier than traditional bread crumbs.
Do crumbs dissolve?
Bread crumbs are not soluble in water.
How does the texture of bread crumbs relates to bread quality?
if the crumbs are really soggy, eg dipped in water then the bread is really good, if the crumbs are green or yellowish then the bread is perfect!, so it varies like that, if the crumbs are hard and crispy, dip the bread in water for extra taste! and texture
What are some creative ways to use dry bread crumbs in cooking and baking?
Dry bread crumbs can be used creatively in cooking and baking by using them as a coating for fried foods like chicken or fish, as a topping for casseroles or macaroni and cheese, as a binder for meatballs or meatloaf, or as a crunchy topping for desserts like fruit crisps or bread pudding.
