When biscuits are coated in chocolate, they are typically referred to as "chocolate-covered biscuits" or "chocolate-coated biscuits." This treat combines the crunchiness of the biscuit with the rich flavor of chocolate, making it a popular snack or dessert. Variants may also have different types of chocolate, such as milk, dark, or white chocolate.
An enrobed biscuit contains one layer of chocolate coated biscuit all the way round with decoration that may apply.
In Ireland and England alike, cookies are chocolate-chipped circular biscuits. If you're American, I think you call all biscuits cookies. If so, the answer you are looking for is biscuits.
One delicious way to enjoy biscuits with chocolate on top is to melt chocolate and drizzle it over freshly baked biscuits. Another option is to spread a layer of chocolate ganache on top of the biscuits for a rich and indulgent treat. You can also sandwich a piece of chocolate between two warm biscuits to create a gooey and satisfying dessert.
Of course a chocolate biscuit is not a vegetable its a sugary snack and is not healthy for you
Chocolate and biscuits
yes
Cake, biscuits and lots of chocolate
Australians commonly snack on chips, nuts, cracker biscuits, chocolate, lollies and biscuits.
Yes you could,but not without getting your feet coated with chocolate.;)
a kikkat is a wafer bar coated in chocolate
Wagonwheel
Carp! And lots of chocolate and biscuits.