Spreadable edibles
A good substitute for mustard in recipes is horseradish or mayonnaise. These ingredients can provide a similar tangy flavor to dishes that call for mustard.
Mustard
Mayonnaise contains egg and mustard, which some people are allergic to.
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
Not true mayonnaise. But check the ingredient statement.
Mayonnaise is a mixture that is made up of many compounds.
A good alternative to mustard for those who do not enjoy its flavor is mayonnaise. Mayonnaise is a creamy condiment that can add a similar level of moisture and richness to sandwiches and other dishes without the strong flavor of mustard.
One can add herbs, garlic or extra mustard.
Real mayonnaise is made from vegetable oil, egg yolks (an emulsifier), mustard and lemon juice or vinegar.
maaa kundi....:P
Yes, you can use black mustard seeds in a mayonnaise recipe, but it will impart a stronger, more pungent flavor compared to the typical white or yellow mustard seeds. To incorporate them, you can grind the seeds into a powder or create a mustard paste to mix with the egg yolks and oil. This can add a unique twist to the mayonnaise, enhancing its flavor profile. Just be mindful of the quantity, as black mustard seeds can be quite intense.
Mayonnaise for some people consider the taste is better and it has less fat than butter. Butter can increase cholesterol.