some leguminous plants like peas have legumes in there roots. legumes are small swellings, which contains nitrogen fixing bacteria. they helps in nitrogen fixation. other plants like paddy can use these nitrogen for there growth.
In soil. Especially around certain plants (legumes).
Plants obtain nitrogen through a process called nitrogen fixation, where certain bacteria convert atmospheric nitrogen into a form that plants can use, such as ammonia. This can occur naturally in soil or through symbiotic relationships with certain plants like legumes.
Legumes have a special ability to form a symbiotic relationship with certain bacteria in their roots. These bacteria, called rhizobia, can take nitrogen from the air and convert it into a form that plants can use. This process, known as nitrogen fixation, allows legumes to increase the nitrogen content in the soil, benefiting not only themselves but also other plants growing nearby.
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
They are called legumes.
legumes
Legumes have a special relationship with certain bacteria that allows them to convert nitrogen from the air into a form that plants can use. This process, called nitrogen fixation, helps enrich the soil with this essential nutrient, improving fertility and promoting plant growth.
Bacteria in swellings on the roots of peanut plants convert nitrogen gas from the air into compounds that the plants can use, such as ammonia and nitrates. This process is known as nitrogen fixation and is essential for plant growth and development.
Legumes have nirtifying bacteria in their roots, but mostly they are found in the soil.
legumes
Legumes