The half-digested form which is passed from the stomach to the duodenum is known as chyme.
Potatoes, yams, or cassava can be crushed to create a starchy, pulpy mass that can be used in various dishes. This pulpy mass can be cooked, mashed, or shaped into different forms for consumption. It is a versatile ingredient that provides a source of carbohydrates in many cuisines worldwide.
yes that is how you measure flower and sugar. but you are better off discussing their mass.
its still called food.
2691- Solid slate. 1290-1450- Broken slate. 1362- Pulverized slate. 2691- Solid slate. 1290-1450- Broken slate. 1362- Pulverized slate.
The mass of an element is known as it's ATOMIC Mass.
they call it mass because its the "mass" inside of an object or thing.
Weight = mass * gravity
The liquid food mass in the stomach is called chyme.
No. Some other Christian Ministries can also call their gatherings a Mass.
If it has volume and mass, we call it matter.
No. But there are lots of different ratios, such as: mass of food per head, cost of food per head, ratio of mass of nutrient to mass of food, ratio of water content of food, nutritional value of one food compared to another, ratio of food produced per hectare, and so on.
Yes, your mass will increase after eating two cans of food due to the weight of the food entering your body. This increase in mass is temporary until your body digests and processes the food.