A frosted cake may be covered with a large bowl or basin, or with plastic film, wax paper or aluminum foil. When using film, foil or wax paper, it is helpful to insert several toothpicks in the top of the cake to keep the wrapping from touching the frosting.
Of course. Glass won't crack!
No, the frosting has lots of preservatives in it and doesn't need to be refrigerated.
Yes, you can freeze any kind of cake, frosted or unfrosted. I would place the cake on a cookie sheet and freeze first. When it is frozen, move it to a sealed baggie or container. When you are ready to eat it, remove from the freezer and from it's container and allow it thaw at room temperature.
Wrap and refrigerate, or freeze
yes because ice cream cake.
"Frosted" can also be replaced wiht the words "decorated", "iced", "prepared", "put the finishing touches on", or "finished" a cake.
God no. Icing the cake (crumb layer), allow it to refrigerate over night, put another (perfect) layer of icing over the crumb layer then apply your fondant
Yes, it is recommended to refrigerate a cake frosted with Duncan Hines canned frosting. The frosting contains dairy and other perishable ingredients that can spoil if left at room temperature for an extended period. Refrigeration helps maintain the freshness and quality of the frosting and the cake. It is best to store the cake in an airtight container in the refrigerator to keep it fresh for a longer period.
alot!!
Yeah, I think I'm not that sure though, but it's possible.
Carrot cake needs to be frosted and you can't frost it if it is too warm.
Covered with hoarfrost or anything resembling hoarfrost; ornamented with frosting; also, frost-bitten; as, a frosted cake; frosted glass.