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If you accidentally overheat buttermilk, it may curdle or separate. To salvage it, try whisking it vigorously to recombine the mixture. If it remains lumpy, you can strain it through a fine mesh sieve or use it in recipes where texture isn't critical, like pancakes or muffins. For future use, heat buttermilk gently and avoid boiling to prevent curdling.

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3d ago

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