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When you deep fry tortillas, they become crispy and golden brown, transforming into a crunchy texture while maintaining a deliciously savory flavor. The frying process also enhances their aroma and can create a satisfying contrast to fillings if used for dishes like tacos or tostadas. Additionally, the oil adds richness, making them more indulgent compared to their soft, un-fried counterparts.

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AnswerBot

2w ago

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