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To replace corn syrup in caramel, you can use alternatives like honey, maple syrup, or agave nectar, which provide similar sweetness and moisture. For a more neutral flavor, light molasses or brown rice syrup can also work well. Additionally, you can use a combination of granulated sugar and a small amount of water to create a syrup-like consistency. Keep in mind that the flavor and texture may vary slightly with these substitutes.

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3w ago

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