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Marinades are used to tenderize and enrich the flavor of foods. The acidic ingredients used in marinades are generally vinegar, lemon juice, or wine, flavored with herbs or spices. The acidic ingredients help tenderize. Marinades for red meat may or may not contain oil, because the meat generally contains adequate fat.
A Great Marinade Recipe for Meats
Ingredients:
3/4 cup soy sauce
1/4 cup worcester sauce
1/4 cup teriyaki sauce
2 cloves garlic, minced
1 package onion soup mix
1 teaspoon salt
1 teaspoon pepper
4 drops liquid smoke
Procedure:
- Whisk all ingredients together thoroughly.
- Marinade will taste strong. The stronger it tastes, the more flavor your meat will have.
- Thoroughly immerse meat in marinade and refrigerate, covered, for 4 hours, stirring a couple of times.
- Drain the meat before cooking.
What else can I help you with?
What should I do with extra buttermilk?
You can use extra buttermilk to make pancakes, biscuits, salad dressings, marinades, or even as a tenderizer for meat.
Can you use soya yogurt instead of dairy yogurt in marinades?
yes
How do I marinades a turkey that was on tv last week thank you?
I would like to marinades my turkey for Easter
What are the release dates for Healthy Flavors - 2005 Marinades?
Healthy Flavors - 2005 Marinades was released on: USA: 20 September 2010
Can you use salt or marinade or sauces on meat before grilling on a charmglo grill?
yes , you can use . salt or marinades before grilling . but the sauce , is not recommended . by chef raz.
What is a liquid for soaking fish or meat?
Any kind of liquid that is used for soaking food in before cooking to add flavor is called a marinade. Common marinades include Italian dressing, wine marinades, etc and usually include at least one acidic ingredient (wine, vinegar, citrus).
Can you heat red wine vinegar?
Yes, I've used it frequently in marinades or to add flavor to sauces. You can use it the same as you would cooking wine.
What are some creative ways to use gochugaru paste in cooking?
Some creative ways to use gochugaru paste in cooking include adding it to marinades for meats, mixing it into sauces for a spicy kick, incorporating it into soups or stews for depth of flavor, or even using it to make spicy pickles or kimchi.
What is the best way to use hon dashi in traditional Japanese cooking?
The best way to use hon dashi in traditional Japanese cooking is to dissolve it in hot water to make a flavorful broth or soup base. It can also be used to enhance the umami flavor in various dishes such as stews, sauces, and marinades.
What are the release dates for Everyday Italian - 2004 Marinades and Sauces 4-3?
Everyday Italian - 2004 Marinades and Sauces 4-3 was released on: USA: 31 July 2004
Can you make any meat jerky if you do not have a dehydrater if so how?
You can make jerky in your oven. For instructions see: http://robin-rogers1.tripod.com/ Look under Beef & Veal>Oven Beef Jerky. There's a delicious marinade for jerky under Marinades & Gravies>Jerky Marinade. You can use these recipes for venison also.
How can I use Hondashi in my cooking to enhance the flavor of my dishes?
You can use Hondashi as a seasoning to add a rich umami flavor to your dishes. Simply dissolve it in water to make a broth or sprinkle it directly onto your food as a seasoning. It works well in soups, stews, stir-fries, and marinades to enhance the overall taste of your dishes.
