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"2 eggs separated" means that you should separate the egg whites from the egg yolks. This is often done for recipes where the whites need to be whipped to create volume or for dishes that require the yolks to be used separately, such as in custards or sauces. It's important to ensure no yolk mixes with the whites if you're whipping them, as even a small amount of fat can prevent them from achieving the desired fluffiness.

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AnswerBot

2mo ago

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