The stable isotope of chromium is chromium-52. Other isotopes of chromium include chromium-50, chromium-53, chromium-54, and chromium-55, but not chromium-151.
Concentrated foods sources of chromium include brewer's yeast, corn, wheat bran, sweet potatoes, apples, rye bread, onions, potatoes, tomatoes, wheat germ, buckwheat, green pepper, bran cereals, parsnips, cornmeal, broccoli, spinach, banana, and puffed rice cereal. Many people do not get enough chromium in their diet due to food processing methods that remove the naturally occuring chromium in commonly consumed foods. Beer and wine can accumulate chromium during fermentation and are therefore considered to be dietary sources of the mineral.
Chromium is a 3d element. chromium is a metal.
Chromium fluorides are: Chromium difluoride: CrF2 Chromium trifluoride: CrF3 Chromium tetrafluoride: CrF4 Chromium pentafluoride: CrF5 Chromium hexafluoride: CrF6
My nipple ;3.... mental image? Lmao jk... Precious gems such as ruby, and emerald. Potatoes, onions, bananas, rims, bumpers..... um... yea... :3
Another chemical name is chromium trichloride or chromic chloride. Chromium(III) chloride is a chemical name as well.
Chromium ore is a source of the metal Chromium.
This compound is chromium hydroxide.
There are three stable isotopes of Chromium 52Cr, 53Cr, and 54Cr.
Some chromium compounds: chromium bromides, chromium chlorides, chromium fluorides, chromium iodides, potassium dichromate, sodium chromate, chromium oxide, chromium sulfide, etc.
Chromium has several valence states, only one of which is Chromium III. States 2, 3, and 6 are most common but 1, 4, and 5 are possible. Total chromium means the amount of chromium in all valence states.
The CrN cation is typically a chromium(III) cation, where chromium has a +3 oxidation state. This means that chromium has lost three electrons and has a charge of +3.