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Look in the related link bleow to see the compositin of a Bananna.

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Bananas are the staple diet of many people in the world. The green less ripe bananas contain more starch and taste starchy. The yellow bananas taste less starchy due to high levels of sugar concentrations. It is one of the highest sources of potassium (about 358 mg). It also contains vitamin A, calcium, carbohydrates, a little amount of fats and proteins, zinc, sugars and phosphorous.

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13y ago

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