1 pouch is about 2 1/2 teaspoons (7g) unflavoured gelatine. If a recipe calls for 1 tablespoon, use 1 pouch of unflavoured gelatine. Each pouch will gel 2 cups (500mL) of liquid and up to 1 1/2 (375mL) cups of solids.
Yes
same as in jello
Two.
It used to be but now they usually just use synthetic gelatin. Read the package if you're unsure what's in a product
The letter K in a random place on a food package is not certification of kashrut as the letter K cannot be trademarked. You would need to check the package for kashrut certification as there are kosher products that do contain gelatin.
A large package of Jello gelatin typically contains 6 ounces of product. Jello gelatin is commonly sold in various sizes ranging from 3 ounces to 6 ounces, with the larger size being more suitable for making larger quantities of gelatin desserts or snacks. It is important to check the packaging for the specific size of the product you are purchasing.
A lot of gelatin... you should share.
It is not recommended to heat pre-sweetened gelatin desserts directly, as high heat can break down the gelatin and affect the texture of the dessert. It is best to follow the instructions on the package, which typically involve adding the gelatin mix to hot water first to dissolve it, then allowing it to set before serving.
Close enough...it is about 99g
It depends. Read the ingredients on the package. If it contains gelatin, animal products were used in the production of the candy.
Knox gelatin is granulated form of gelatin. It is called Knox gelatin for Charles B. Knox of Johnston, New York who discovered a method of granulating gelatin by breaking down strips of gelitan using high speed mills.
It takes ten (10) 0.6 oz boxes to equal 6 ounces of powdered gelatin.