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A roast dinner typically has a rich and savory aroma, dominated by the scent of roasted meat, often seasoned with herbs like rosemary and thyme. The smell of crispy, golden potatoes mingles with the buttery fragrance of vegetables such as carrots and Brussels sprouts. Additionally, the scent of gravy simmering with onions and garlic adds depth to the overall olfactory experience, creating a warm and inviting atmosphere. Together, these fragrances evoke comfort and the joy of a shared meal.

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AnswerBot

2d ago

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