Molasses will add a thicker texture and a rich sweetness, along with a bit of darker color, to a cake.
Gingersnap cookies, baked beans, crumb cake, spice cookies, pumpkin bread, barbecue sauce, molasses cookies, bran muffins, molasses taffy, banana bread, glazed pork, date bars, molasses cake, molasses candy, carrot cake, molasses doughnuts, it can also be used to sweeten coffee, or put on pancakes and waffles. I have even seen lollypops made with it.
was used as a form of sugar
It is literally the body of the cake, the meat. The flesh. :P
Yes, But only if you want your cake to look shiny.
mix carrots and apples chopped finely, mix it with oats, molasses, and chef yeast. ;)
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
Cake filling is a layer of flavored filling placed between the cake layers. It enhances the flavor and texture of a cake by adding moisture, sweetness, and additional flavors that complement the cake itself.
An English parkin cake is a soft cake made of oatmeal, flour, and black treacle, which is similar to molasses. Modern recipes include butter or margarine while older recipes include lard. Brandy and ginger is also an ingredient in the traditional parkin cake.
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Use extracts and flavorings to give cake mixes your personal touch. Coconut extract is a wonderful compliment to chocolate cake mix, as well as to brownie mix, as is cherry flavoring. Adding butter flavoring to yellow and white cake mix gives them a wonderful rich taste. And adding vanilla extract to any cake mix intensifies the natural flavors of any cake mix. Experiment with your favorite extract flavors and cake mixes; you will be pleasantly surprised with the results.