Molasses will add a thicker texture and a rich sweetness, along with a bit of darker color, to a cake.
Gingersnap cookies, baked beans, crumb cake, spice cookies, pumpkin bread, barbecue sauce, molasses cookies, bran muffins, molasses taffy, banana bread, glazed pork, date bars, molasses cake, molasses candy, carrot cake, molasses doughnuts, it can also be used to sweeten coffee, or put on pancakes and waffles. I have even seen lollypops made with it.
was used as a form of sugar
It is literally the body of the cake, the meat. The flesh. :P
Yes, But only if you want your cake to look shiny.
mix carrots and apples chopped finely, mix it with oats, molasses, and chef yeast. ;)
Apple pie Strawberries and cream Fruit salad. Steam Roly- poly Bakewell Tart Summer fruit pudding Autumn fruit pudding Cranachan (Raspberries, cream, oatmeal, and honey). ( Scotland). A very cheap one ; 'Wet Nelly' Nelson Cake and plenty of molasses. Nelson Cake is dried bread, dried biscuit, dried cake mixed in any proportions with molasses and baked. It is the molasses that makes it 'wet'. . Serve with custard sauce. It will 'stick to the ribs'.
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
Cake filling is a layer of flavored filling placed between the cake layers. It enhances the flavor and texture of a cake by adding moisture, sweetness, and additional flavors that complement the cake itself.
An English parkin cake is a soft cake made of oatmeal, flour, and black treacle, which is similar to molasses. Modern recipes include butter or margarine while older recipes include lard. Brandy and ginger is also an ingredient in the traditional parkin cake.
molasses
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