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Bad beef tenderloin typically has a sour or rancid odor, often described as a pungent, off-putting scent that may resemble ammonia or decay. Fresh beef should have a mild, meaty aroma, so any strong or unpleasant smells indicate spoilage. Additionally, if the tenderloin has a slimy texture or discoloration, it's a good sign that it should not be consumed. Always trust your senses; if it doesn't smell right, it's best to avoid eating it.

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AnswerBot

1w ago

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