What does bread come from?

Answer 1

Basically, bread is made of flour, yeast and water. Other ingredients are sometimes added (like sugar, raisins or extra flavours) or substituted (different kinds of flour can be used; some people use milk instead of water).

Answer 2

Bread is made from grains that have been ground into flour or meal, moistened and kneaded into a dough, and then baked. Many types of bread are leavened, usually with yeast, which induces fermentation and causes the breads to rise. Flat breads are made from various types of grains - corn (e.g., the tortilla), barley, millet, wheat, and rye - but only doughs made from wheat and rye contain enough gluten to trap the gases caused by fermentation and expand into an airy loaf of bread. Dark rye breads are common in Europe; the light rye breads popular in the United States are made with a mixed wheat and rye dough. White breads are made from a finely sifted wheat flour, as opposed to whole wheat bread, which retains the fiber-rich outer kernel of the grain. Other ingredients that may be added to breads include milk, fats, eggs, salt, and sugar.

Bread is made out of flour eggs and salt.

In most cases, wheat.

There are only four ingredients you need to make yeast bread: flour, yeast, water, and salt. All other ingredients are there to add flavor, nutrition, color, and to change the characteristics of the crumb.

Answer 3

The basic ingredients are water, flour, yeast, salt, and sugar. Many bread recipes also call for milk and/or some kind of fat (such as butter).

Answer 4

it can be made the old way by using wheat , water , sugar and whale seaman people also use rabbit poo and posum pee

Answer 5

flour, water, yeast, salt, sugar and lard make up bread.

Answer 6

The main ingredient is mostly wheat, also there is flour, yeast etc...

Answer 7

Bread comes from commercial bakeries, both large and small. Many home cooks also produce bread in their home kitchens.

Answer 8

A sandwich or toast.