Beating or creaming the butter, sugar and vanilla essence is a very important process, it aerated the mixture giving it a light fluffiness, and the individual sugar granules are dissolved this means that the product won't have a grainy texture rather a smooth texture with a sweet flavour.
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.
Peanut butter cupcakes can be topped with many things. Chocolate icing goes well with peanut butter. Small toppings can include mini chocolate chips, caramel or honey drizzle, mini Reese's peanut butter cups, or sprinkles.
cupcakes
Yes, you can.
In "Number the Stars" by Lois Lowry, the pink cupcakes lacked butter due to wartime rationing. Butter was considered a luxury item that was difficult to obtain during the period the story is set in.
Nope. That is what the paper cups are for: to eliminate the need for greasing.
Firstly you need these ingredients: Cake:6oz butter, 6oz sugar
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
banana cupcake mix and peanut butter frosting!
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
The main difference between cupcakes and muffins is that cupcakes are typically sweeter and richer, with more sugar and butter in the batter. Cupcakes are also often topped with frosting. Muffins, on the other hand, are usually less sweet and have a denser texture, with ingredients like whole grains and fruits. Muffins are usually mixed using the muffin method, where wet and dry ingredients are mixed separately and then combined, while cupcakes are typically made using the creaming method, where butter and sugar are creamed together before adding other ingredients.
yes you can and it wont change the cakes in a bad way