Beating or creaming the butter, sugar and vanilla essence is a very important process, it aerated the mixture giving it a light fluffiness, and the individual sugar granules are dissolved this means that the product won't have a grainy texture rather a smooth texture with a sweet flavour.
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.
Peanut butter cupcakes can be topped with many things. Chocolate icing goes well with peanut butter. Small toppings can include mini chocolate chips, caramel or honey drizzle, mini Reese's peanut butter cups, or sprinkles.
cupcakes
Yes, you can.
In "Number the Stars" by Lois Lowry, the pink cupcakes lacked butter due to wartime rationing. Butter was considered a luxury item that was difficult to obtain during the period the story is set in.
Nope. That is what the paper cups are for: to eliminate the need for greasing.
To add peanut butter cups to cupcakes, you can either chop the cups and fold them into the cupcake batter before baking or place a whole peanut butter cup in the center of each cupcake after filling the liners with batter. If using the latter method, bake the cupcakes until they are nearly done, then press the peanut butter cups into the center of each cupcake and return them to the oven for a few more minutes. After baking, allow them to cool before frosting. Enjoy your delicious treat!
Firstly you need these ingredients: Cake:6oz butter, 6oz sugar
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
banana cupcake mix and peanut butter frosting!
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
The main difference between cupcakes and muffins is that cupcakes are typically sweeter and richer, with more sugar and butter in the batter. Cupcakes are also often topped with frosting. Muffins, on the other hand, are usually less sweet and have a denser texture, with ingredients like whole grains and fruits. Muffins are usually mixed using the muffin method, where wet and dry ingredients are mixed separately and then combined, while cupcakes are typically made using the creaming method, where butter and sugar are creamed together before adding other ingredients.