What does butter milk look like?

Answer 1

Churned Buttermilk is the extra liquid you get after churning butter.

Cultured buttermilk is a fermented milk product. This is what you buy in US supermarkets. Cultured buttermilk is made by adding a bacterial culture to low-fat or nonfat milk.

Answer 2

To make butter, you beat or whip or churn full-cream milk (no additives, thickeners, salt and so on, just pure milk) until the solids come together. You remove the solids from the liquid residue and pat them firmly into a convenient shape - usually a rectangle - squeezing out any liquid or air. You can easily do this at home; it fascinates kids! It's better to use pure heavy cream to make butter at home, otherwise the process takes too long. The slightly sour liquid residue is buttermilk, and can be used in many kinds of cooking.

Answer 3

take butter milk and put in an old baby food jar. then, shake it until if it were a human, you would be arrested for abuse.

Answer 4

Something you drink.

Answer 5

Most grocery stores will have it.

Answer 6

Majjige.