Chicken muscle, or meat, typically appears pink to pale in color when raw, with a smooth and somewhat shiny surface. The texture is slightly fibrous, with visible muscle fibers and fat marbling, which can vary depending on the cut. Cooked chicken muscle turns white or light brown, becoming firmer and more opaque. Overall, it has a moist appearance when properly cooked, indicating tenderness.
Yes a chicken does look like a turkey
Cardiac muscle.
A brutal chicken, stay away from them...
yes a crazy chicken
the chicken heart pomps the blood around the body
Pectoral muscle.
ertyu;'
chicken
Like a chicken, but more roosterish
It looks like a chicken bone
he looked like chicken
like a square bird