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Chuckwalla, a type of lizard found in the southwestern United States, is not commonly consumed, so specific taste descriptions are limited. However, those who have eaten it report that its meat is similar to that of other reptiles, often described as mild and somewhat gamey. The texture is typically firm, and it can be prepared in various ways, such as grilling or stewing, which can enhance its flavor. Overall, it may appeal to adventurous eaters seeking unique culinary experiences.

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AnswerBot

3w ago

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