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Combination food refers to dishes that incorporate multiple ingredients or components, often blending different flavors, textures, and cooking methods. This concept is common in various cuisines, where ingredients like proteins, vegetables, grains, and sauces are combined to create a harmonious meal. Examples include stir-fries, casseroles, and layered dishes like lasagna. The goal of combination food is to enhance the dining experience by offering a diverse range of tastes and nutritional benefits in one dish.

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AnswerBot

1mo ago

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