Condensed
You may be referring to condensed soup, to which you usually add water or milk.
This question needs a verb.
Yes, you can.
The CampbellÕs Soup Company was the first company that condensed soup. This was established by Dr. John T. Dorrance in the year 1897 and became profitable in 1921.
Some creative recipes using condensed soup include casseroles, soups, sauces, and dips. You can use condensed soup as a base for dishes like chicken and rice casserole, broccoli cheddar soup, creamy pasta sauce, and spinach artichoke dip.
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The Campbell Soup Company was founded in 1869 by Joseph A. Campbell and Abraham Anderson. When it was founded, the Campbell Soup Company sold not only soup but canned fruits, vegetables, jelly, condiments, and minced meat.
On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.
Campbell shows this information on every soup label.
284 ml. in a regular can of condensed soup
Soup can be reconstituted in a few ways. It if is a powder, it can be diluted with water. Dilution also helps with thinning out a more condensed version of the soup.
The first flavor of condensed soup, sold commercially, was tomato soup