Cucumis sativus, commonly known as cucumber, is a widely cultivated plant belonging to the gourd family, Cucurbitaceae. It is primarily grown for its edible fruit, which is typically green and can be consumed raw in salads, pickled, or used in various dishes. Cucumbers are low in calories and high in water content, making them a refreshing and hydrating food choice. They also contain various vitamins and minerals, contributing to their popularity as a healthy snack.
The scientific name for a cucumber is Cucumissativus.
The scientific name would be Cyclanthera explodens.
There are 14 calories in 1 cup of sliced unpeeled cucumis sativus.
Cucumis sativus
Scientific name of squash is Cucurbita
Scientific Name: Cucumis sativus Family Name: Cucurbitaceae
Cucumis sativus
The botanical name of cucumber is Cucumis sativus.
The scientific name for a cucumber is: Cucumis sativus.
Cucumbers are the fruit of the cucumber plant(Cucumis sativus)
Mic or mici hybrid is a Cucumber variety in the Cucumis genus with a scientific name of Cucumis sativus. This variety is an vegetable that typically grows as an annual.
W. J. Strong has written: 'Studies in the genetics of the cucumber (cucumis sativus L.)'