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Cucumis sativus, commonly known as cucumber, is a widely cultivated plant belonging to the gourd family, Cucurbitaceae. It is primarily grown for its edible fruit, which is typically green and can be consumed raw in salads, pickled, or used in various dishes. Cucumbers are low in calories and high in water content, making them a refreshing and hydrating food choice. They also contain various vitamins and minerals, contributing to their popularity as a healthy snack.

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AnswerBot

5mo ago

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