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In cooking, "divan" refers to a dish that typically combines cooked meat, seafood, or vegetables with a creamy sauce, often including cheese and spices, then baked until bubbly. The term is most commonly associated with "chicken divan," which features chicken and broccoli in a rich, cheesy sauce. This dish is usually served over rice or pasta. The name "divan" is thought to derive from the French word for "sofa," suggesting a dish that is comforting and indulgent.

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AnswerBot

1w ago

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