noting just that she likes sweet things that's all.
If you mean meringue, it is egg whites whipped with sugar and possibly cream of tartar and flavoring, usually vanilla
Depends what you mean by broken, so 2 possibilities 1. Give it some hot chocolate and help it through therapy for several years. 2. Use a rudimentary combination of whipped glue, and whipped parcel tape.
I think you mean Single cream (as opposed to double cream.)Single cream is for pouring and double cream is meant to be whipped so it stands up firm.These are the terms used in the UK. In the USA I think they use different words for the types of cream.
Do you mean ingredients? If so, it's cream and sugar, along with flavorings. They're whipped at cold temperatures so the ingredients become emulsified. Then it's frozen.
The simile "the tops of the waves are as foamy as whipped cream" compares the appearance of ocean waves to the light, airy texture of whipped cream. It suggests that the waves have a frothy, soft quality, emphasizing their white, bubbly tops. This imagery evokes a sense of playfulness and beauty in the ocean's surface, making it seem inviting and lively. Overall, it highlights the visual appeal and dynamic nature of the water.
If you mean curdling , you need to heat the cream slowly and not add it to a hot mixture when it is cool. If cream is needed to be added to a hot mixture, slowly heat the cream to mixtures temperature in a separate pot and add it when it is hot.
"Stiff peaks" refers to a stage in the whipping process of egg whites or cream where the mixture holds its shape firmly when the whisk or beaters are lifted out. At this stage, the peaks formed do not droop or collapse, indicating that enough air has been incorporated for stability. This texture is ideal for recipes like meringues or whipped cream, where a strong structure is desired.
"Al cioccolato farcita con panna montata" refers to a dessert that is chocolate-flavored and filled with whipped cream. The phrase translates to "chocolate filled with whipped cream" in English. This type of dessert often features a rich chocolate base, such as a cake or pastry, complemented by a light and airy whipped cream filling, creating a delightful contrast in flavors and textures. It's a popular treat in Italian cuisine, enjoyed for its indulgent taste.
Yes, it can be. It would mean "to remove cream from milk" or to "blend into a creamy mixture." Cream is more often used as a noun (part of whole milk containing the most butterfat).
Folding Green
EMLA stands for eutectic mixture of local anesthetics. It's a numbing cream.