"Freeze thaw stable when whipped" refers to a food product or ingredient that maintains its texture and quality after being frozen and then thawed, particularly when whipped. This means that the product can be frozen without losing its ability to be aerated or whipped into a desirable consistency, such as in creams or mousses. It ensures that the structure remains stable, avoiding issues like separation or graininess after the freezing and thawing process. This characteristic is crucial for maintaining the quality of products used in recipes that require whipping, even after storage.
Yes, you can freeze whipped double cream, but it may change in texture once thawed, becoming grainy or watery. To freeze it, spoon the whipped cream into an airtight container or freezer bag, leaving some space for expansion. When you're ready to use it, thaw it in the refrigerator and gently re-whip if necessary. For best results, use it in recipes rather than as a standalone topping after freezing.
Freeze.
Answer melt there u have it
it's when water freezes between the joints (vertical line weaknesses on rocks) and melt again, this action creates the spaces between the joints to get bigger and eventually the rock is separated from its original peace. this is freeze thaw.
Freeze-thaw weathering is a gradual process that can occur over many years or even centuries, depending on the frequency of freeze-thaw cycles and the type of rock or material being weathered. Factors such as climate, temperature fluctuations, and the composition of the rock can also influence the speed at which freeze-thaw weathering occurs.
The freeze thaw is very common up in the high mountains. :)
physical weathering
you can't!
The opposite of freeze would be melt, thaw, or liquefy.Melting
if you freeze a fish and thaw it soon enough it might live. some animals can survive if u freeze them. e.g. a lobster will come back to life if u thaw it
In Antarctica, the temperature is consistently below freezing, so there is no opportunity for a freeze-thaw cycle to occur. The extreme cold prevents the melting phase of the cycle from happening, as temperatures remain too low for ice to melt.
thawing meat