Line your pan with foil or parchment paper. Leave extra foil or parchment hang over the sides to use in lifting out the cooked brownies for cutting. This works for Teflon coated, glass, or any type of metal pan.
If you don't have foil or parchment paper and you are using a Teflon pan it doesn't need but a small amount of butter or oil rubbed on the bottom of the pan (I know things are not supposed to stick to this type of pan, but it doesn't hurt to be safe rather than sorry.)
For all other pans rub a small pat of butter, or just use the paper the butter came in to rub down the bottom and the sides of the pan (pay special attention the the corners), then using a couple of teaspoons of flour poured into the bottom swirl it around and up the sides to coat the pan ( the butter holds the flour so you know where you have been), throw any unused flour away and then you can add your batter.
Yes, if you mean for greasing the pan it works about the same
The purpose of a brownie pan is to make a brownie perfect size and cut it (if you want to cut it). Then you can eat the delicious brownie.
Well, My first question is why are you greasing a roasting pan ?
Obviously, you need a need a new brownie tin! If the brownies ran over the top of the pan while baking, that pan is too small for the amount of batter in your mix or recipe. Use a larger pan.
The Perfect Brownie Pan phone number is 1-800-531-7935.
NO!
WHsmith
To bake brownies in a cupcake pan, simply prepare your brownie batter as usual and then pour it into the greased cupcake pan, filling each cup about two-thirds full. Bake the brownies in the preheated oven according to the recipe instructions, usually for a shorter amount of time than a regular brownie pan. Allow the brownie cupcakes to cool before removing them from the pan. Enjoy your delicious brownie cupcakes!
To use brownie mix in a muffin pan, simply prepare the mix according to the package instructions and pour the batter into the greased muffin pan. Bake at the recommended temperature for a shorter time than a regular brownie pan. Once baked, you'll have delicious and portable brownie muffins that are perfect for on-the-go snacking.
To make brownies in a cupcake pan, prepare your brownie batter as usual and then pour it into the greased cupcake pan. Bake the brownies in the cupcake pan according to the recipe instructions, but reduce the baking time since they will cook faster in the smaller cups. Allow the brownie cupcakes to cool before removing them from the pan. Enjoy your delicious brownie cupcakes!
To make delicious brownies using a muffin pan, prepare your favorite brownie batter and pour it into the greased muffin pan. Bake at the recommended temperature for a shorter amount of time than a regular brownie pan. Check for doneness with a toothpick. Enjoy your individual-sized brownie treats!
You run the risk of the brownies sticking to the pan or burning.