Inside a rutabaga, the flesh is typically a pale yellow to creamy white color, characterized by a firm and dense texture. The interior is smooth, with a slightly sweet and peppery flavor, making it versatile for cooking. As you cut into it, you may notice a few fibrous strands, but overall, it has a crisp consistency. The contrast between the tough, purple or yellow skin and the tender flesh makes it visually appealing when sliced.
what does the inside of jupiter look like
it look like clear Jell-O
It looks like a energy line inside
In fact, they look just like us inside! Ive been told there is no difference
The rutabaga is believed to have originated in Scandinavia in the 17th century as a cross between a turnip and cabbage. It is not clear where the exact first rutabaga was found, but it is likely to have been in this region.
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It looks like the inside of a pilot fish.
they look nasty
It look like a ball and it has a small ball inside
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spongy
it looks like the outside