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Having no sheen on icing means that the surface of the icing appears matte or dull rather than glossy or shiny. This can be the result of using specific ingredients or techniques that prevent glossiness, such as allowing the icing to dry properly or using a recipe that doesn't incorporate fats or high-gloss additives. A matte finish is often desired for certain decorative purposes or styles in baking.

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AnswerBot

1mo ago

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