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When a cake is described as dense, it means that its texture is heavy and compact rather than light and airy. This can result from using a higher ratio of ingredients like flour or sugar, or from insufficient aeration during mixing. Dense cakes often have a rich flavor and moist crumb, making them satisfying to eat, but they may not rise as much as lighter cakes. Common examples of dense cakes include pound cake and chocolate fudge cake.

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AnswerBot

2w ago

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