It means that the product contains at least some real maple syrup made the old-fashioned way by boiling down sap from maple trees instead of being made by just taking some corn syrup (or something similar) and just adding maple flavoring to it. When looking at the two products on store shelves, it is relatively easy to tell the difference. Real maple syrup costs between 10 and 20 times as much as the imitation stuff.
Maple syrup is made from the sugar extracted from the sap of a maple tree. Maple syrup is largely produced from the maple trees that grows from the north eastern part of North America.
She ment that to look like he is peeing outside when really its the maple syrup spilling
That is part of the prosess to make Maple syrup
Could you please verify what type of syrup you mean? :) Maple syrup: 208 calories, depending on what brand you buy. Natural and/or organic syrups would likely contain less calories than processed syrups.
Don't park under maple trees?Maybe there's something on the heater core or in your vents.
It means that the item contains neither meat nor dairy.
Louisville Slugger's maple bat models are called M9 models. This is what is next to the trademark on the bat. It is simply the model name they chose for their maple bats.
A hole is drilled into the tree in early spring and is fitted with tubing and/or buckets to collect the sap as it rises in the tree. The sap is boiled down into syrup. Forty gallons of sap are needed to make one gallon of syrup. See Related Links. Actually with the new technology we have in 2009 and 2010 there is a new way of receiving maple syrup from maple trees. There is a hole drilled in the tree or tree's and then tubes are attached to the tree and some other trees. the tubes are attached to the sugar shack where the syrup is then boiled and made into maple syrup. Yes some people still do do it that way but this way is much easier for older people and saves alot of time. Because you don't have to go and collect the buckets full of syrup, because it would already be in the shack. -Courtney
From a food safety standpoint, not much happens to syrup except some mold growth. If there is no mold and it smells like maple syrup, it is probably just fine to use. The age on it might mean that the flavor has deteriorated some and/or it may have darkened. The syrup's quality will depend on conditions where it was stored and the type of bottle used. For future purchases, see Related Links. The article explains that glass is the best long term storage container. Metal can rust and plastic breaths. It suggests that maple syrup be refrigerated, even if unopened and that larger containers be repackaged into smaller containers and frozen.
Context is everything: Sap can be the stuff Maple Syrup is made of, or it can be a leather-covered flexible hand-held weapon, or can be a method of piercing, or even wearing something down.
It means "Maple or Maple tree"
poopy poo is good get a life stop reading this!!!!!poop get a life stop reading this!!!!!poop hi loozersim a cop!........................sorry i mean cap hi loozersim a cop!........................sorry i mean cap