"Batting meat" typically refers to the process of tenderizing meat by pounding it with a mallet or similar tool. This technique breaks down the muscle fibers, making the meat more tender and easier to cook. It can also help the meat absorb marinades and seasonings more effectively, enhancing flavor. This method is often used for cuts that are tougher or require additional tenderness, such as chicken breasts or pork chops.
by putting some flavor that is meant for meat
Because cows (or cattle) are food animals, meant to be raised to be "turned into" meat.
a mite that eats meat
I don't think you're meant to
Assuming you meant 'carnivore' - it means 'meat-eater'
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
Carnivores are animals that eat meat (other animals) and not plants.
Sheep are so inefficient at converting grass into meat for a few reasons. Sheep are not meant to do this task.
dark meat
Aqiqah, in Islam is basically the distributing of sacrificed meat- when a child is born. =]
They meant that the cattle were covered with boils.
The meat of a coconut is the white and fleshy edible part of the coconut, usually scooped out of the coconut with a spoon. What we buy in a bag labeled as "coconut" in the store is actually the meat of a coconut.