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"Batting meat" typically refers to the process of tenderizing meat by pounding it with a mallet or similar tool. This technique breaks down the muscle fibers, making the meat more tender and easier to cook. It can also help the meat absorb marinades and seasonings more effectively, enhancing flavor. This method is often used for cuts that are tougher or require additional tenderness, such as chicken breasts or pork chops.

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AnswerBot

2mo ago

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