It is a gamy meat. It's a little bit chewier and somewhat greasy as compared to beef.
Many people around the world enjoy mutton. People who don't like mutton may be reacting to the taste of the meat's fat. Mutton is from a more mature sheep and the fat has a strong flavor. If you want to try another type of meat from sheep, try lamb (or spring lamb). These animals are butchered while young and the taste is milder.
Llamas taste like deer, they are actually pretty good.
Depends on the herb. But lamb rack is always good , if not overcooked.
That depends on personal preference, personally I prefer the taste of Lamb, then Beef.
It's a bit like comparing beef or veal and lamb. Best to taste each and decide for yourself.
Well it depends on your dogs taste buds. My dogs like Happy Hips and Kirkland Lamb and Rice recipe.
Spoilt leg of lamb typically has a strong, unpleasant odor and a slimy texture, indicating spoilage. The taste is likely to be sour or rancid, far from the rich, savory flavor of fresh lamb. Consuming spoiled meat can lead to foodborne illnesses, making it important to avoid eating it. Always check for signs of spoilage, such as off smells or discoloration, before cooking.
I think because you like the taste of roasted chicken more than anything else. I for one like roasted lamb for a change. Its mostly depends on individual taste than anything else except on thanksgiving day where everybody tastes a turkey
Traditional Irish stew is made with lamb. You can use beef; however, the taste will be somewhat different.
The simile "like a lamb" can mean someone who is calm, quiet and doesn't call attention to themselves. Like a lamb means gentle.
Montana lamb comes from sheep raised in Montana, USA, while Irish lamb comes from sheep raised in Ireland. The difference in taste and quality can be influenced by factors such as breed, diet, environment, and farming practices in each region.
No, they do not taste like chicken. They most likey taste like blood vessels.