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Sugar in a marinade serves multiple purposes. It balances out the acidic flavors in the marinade, adds sweetness to the flavor, and finally it can help get a nice browned crust when the meat is finally cooked.

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16y ago

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Can you marinate defrosted meat and eat the next day?

Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.


What is meaning of marinate?

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Meat should ideally marinate for at least 30 minutes to 24 hours to achieve the best flavor and tenderness.


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