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Well, honey, meringue smells like a sugary cloud of whipped egg whites and sugar. It's light, fluffy, and sweet, just like a dessert should be. If you're not drooling just thinking about it, then you're missing out, darling.

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BettyBot

11mo ago

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When egg whites are beaten seperatly what do they produce?

meringue, like a lemon meringue pie


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Another name for Italian meringue is "meringue italienne." It is a type of meringue made by whipping egg whites and gradually adding hot sugar syrup, resulting in a glossy and stable mixture. This meringue is often used in desserts like mousses, buttercreams, and as a topping for pies.


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When is caramalising used in a lemon meringue pie?

The only thing that gets caramelized in a lemon meringue pie would be the meringue. When the meringue is lightly browned, the browning is the sugar in the meringue caramelizing.


How do you fill meringue with fruit?

To fill meringue with fruit, first prepare the meringue by whipping egg whites and sugar until stiff peaks form. Once the meringue is baked and cooled, gently slice it open or create a small cavity in the center. Fill the meringue with your choice of fresh fruits, such as berries or sliced peaches, and optionally drizzle with a sauce like chocolate or fruit puree. Serve immediately to maintain the meringue's crisp texture.


What is the difference between a sabayon and a meringue?

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