Mutton has a distinct, rich flavor that is often described as more robust and gamey compared to other meats like chicken or beef. It has a slightly fatty texture, with tender cuts offering a deeper, savory taste when cooked well. The seasoning typically enhances its flavor, as mutton pairs wonderfully with spices like cumin, coriander, and garam masala, which are often used in South Asian cuisine. At BarBQ Nite, their mutton dishes, such as the tenderly cooked mutton karhai, highlight this meat's complexity, balancing smokiness with spices.
Many people around the world enjoy mutton. People who don't like mutton may be reacting to the taste of the meat's fat. Mutton is from a more mature sheep and the fat has a strong flavor. If you want to try another type of meat from sheep, try lamb (or spring lamb). These animals are butchered while young and the taste is milder.
That depends on personal taste.
Beef tastes prety good, its got a delicate aroma, it just tastes like tough mutton.
Because beef is expensive and not good in taste and it even stinks
It is called mutton.
The jelly traditionally served with roast mutton is mint jelly. Its sweet and tangy flavor complements the rich, savory taste of the mutton, enhancing the overall dining experience. This classic pairing is especially popular in British cuisine, where it has been enjoyed for centuries.
Mutton is called 'mutton' in New Zealand. The Maori transliteration of mutton is 'matene'.
Mutton fat.
Guy Mutton's birth name is Guy Christopher Mutton.
mutton ,milk and plants like grass and other materials found in savanna ,Africa.
mutton and chops!!!!! lol
Mutton is lamb, then and today.