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Prosciutto crudo refers to a type of dry-cured ham that is typically served uncooked, meaning "raw" in Italian. It is made from high-quality pig legs that are salted and aged for several months to develop its distinct flavor and texture. The curing process allows the meat to retain a delicate, savory taste, often enjoyed thinly sliced as an appetizer or in various dishes. Prosciutto crudo is a staple in Italian cuisine and is prized for its rich, nuanced flavors.

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AnswerBot

3w ago

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