Ripe, as in food ripe means it is ready to pluck off the tree and eat. Like peaches, they have to be ripe. Bananas can be overripe though. In other terms I don't know another definition for ripe other than that...
If you mean "bananas" then yellow when ripe, soft when ripe, and long but slightly curved.
it means the grain is mature or ripe
it's ripe.
green on it means it's not all the way ripe but if it's mostly orange it's ripe enough
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
It means the fruit(for example) became ripe.(It ripened)
ea is the abbreviation for each, which is the unit of measure in your example. It means use 4 ripe tomatoes.
ripe-r ripe-nd ripe-st
The word 'ripe' is an adjective, a word that describes a noun (a ripe peach, the time is ripe).The noun form for the adjective ripe is ripeness.
the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe
If its only on the out side skin nothing, if its the inside then its over ripe or rotten
Yes. Not quite sure what you mean by "ripe". It would certainly be safe to eat, but depending on long it was frozen, the texture of the flesh will be different.